25 April, 2021
​More than ever before, our community members are interested in understanding the food they consume to support making food purchasing decisions. To help you in making these decisions, Community Life have conducted a study which shows the types of meat, poultry, and seafood which are offered at KAUST retail outlets.
Click here to see a PDF version of the slides.
Please reach out directly to our restaurant chefs or staff if you are interested to learn more about where your food is from.
To learn more about food safety and quality control efforts at KAUST, please visit the Food Safety and Quality webpage on
the Community Life website or email us at foodsafety@kaust.edu.sa.