Foodies Club

Foodies Club

The purpose of the club is to experience the vibrant and culturally rich food options in our diverse community. We would like to unite through food.

Membership is open to all KAUST community. There will be opportunity for club members to modify their membership as per their needs.

Membership Fees

100 SAR Annual membership.

For Inquiries Contact Us

Phone: 808 3484
Email: sadiqa.siddique@kaust.edu.sa

Purpose of Foodies Club

Community courses
Cooking classes with professionals
Food swaps
Field trips

Members will have opportunities in Specific Interests

Parent and child cooking session
Healthy Eating
Veg at KAUST
Bread Making & Baking
Collaborate with the gardening group

Membership and Fees

The club is open to all community members. There will be opportunities for club members to modify their membership as per their needs.

Meet the expectations
Manage the logistics of the club activities ( Food swaps, cooking classes, food field trips and food stall in community events)
Starting with 30-35 registered members we are expanding everyday
Annual membership is 100 SAR
Community led classes will have a nominal charge of 20 SAR/class
Chef led classes will have a charge based on the expenses of the class
All chef-led classes will have limited spaces for non-members on a different rate than members

Formal Meetings of the Club

Community-led classes every 6 weeks
Chef led classes twice a year
Field trip every 3 months
Food swap every 4 weeks

Communication and marketing of the Club

Club has created a closed Facebook page with the intention of Sharing recipes
Sharing all information about the events
Lens postings

Decision Making

All decisions will be made by the club officers after discussion with club members.

Group Officers

President

Sadiqa Siddique

Treasurer/Secretary

Miriam Cid

Integration

Nada Aljassim

Parent & Child Foodies

Indira Cornel

Baking Foodies

Daria Lapentok

All club members are required to volunteer as needed.