Pop-up Restaurant by Sprouts | Wellbeing Week 2024

21 April, 2024

We are thrilled to announce that Sprouts, a popular salad bar from Jeddah, is hosting a special Pop-up Restaurant for Wellbeing Week 2024 on April 24, from 6:00 p.m. to 8:30 p.m.  

Sprouts is famous for its mouth-watering and nutritious dishes, which include a variety of options for salads, acai bowls, soups, cold press shots, fresh juice, and more.  

You can build your own salad, starting from 32.97 SAR, with a wide range of options available. Additionally, we have a new and improved registration form that offers online payment and takeaway services. 

 

Reserve Your Table Today 

We have only 50 spots available for the Pop-up Restaurant. Take advantage of this healthy dining experience and reserve your table or takeout today. 

Note: Registration is on a first-come first-served basis.  

 

Date: Wednesday, April 24 

Time: 6:00 p.m. to 8:30 p.m. 

Restaurant: Sprouts  

Cuisine: Salads 

Location: Community Kitchen, Harbor Walk 

Cost: Build your own salads starting from 32.97 SAR 

Deadline to book: Tuesday, April 23 at 2:00 p.m. 
 

 

Please note: 

  • Once you complete the reservation form, a confirmation email will be sent with more details on the booking.  

  • Payment is due before Tuesday, April 23, 2:00 p.m. to confirm your booking. Payments can be made at the IRC Reception or online. 

  • Open to all ages 

  • If you have any feedback, queries or concerns, please email us at retail@kaust.edu.sa  

     

Don't miss out on this unique culinary experience and reserve your table today! 

 

About Pop-up Restaurants 

The Pop-Up Restaurant is a unique culinary experience designed for the community. It showcases popular restaurants from around KSA, allowing you to taste their delicious cuisine without having to travel far for limited time periods.  

Hosted at Pure restaurant and other venues, the Pop-Up Restaurant presents a warm and inviting atmosphere with ambient music, perfect for a relaxing evening out with friends and family. The diverse cuisines on offer are carefully curated based on feedback received from the community through the recent Retail Survey.