Foodies Club

Community Clubs | Foodies Club

The purpose of the club is to experience the vibrant and culture rich food options in our diverse community. We would like to unite through food.

Membership is open to all KAUST community. There will be opportunity for club members to modify their membership as per their needs.


  • Membership Due:

    100 SAR Annual membership.


    For Inquiries Contact Us
    Phone: 808 3484
    Email: sadiqa.siddique@kaust.edu.sa



  • Purpose of Foodies Club


    • Community courses
    • Cooking classes with professionals
    • Food swaps
    • Field trips

    Members will have opportunities in Specific Interests

    • Parent and child cooking session
    • Healthy Eating
    • Veg at KAUST
    • Bread Making & Baking
    • Collaborate with gardening group


    Membership and Fees


    The club is open to all community members. There will be opportunity for club members to modify their membership as per their needs.

    • Meet the expectations
    • Manage the logistics of the club activities ( Food swaps, cooking classes, food field trips and food stall in community events)
    • Starting with 30-35 registered members we are expanding everyday
    • Annual membership is 100 SAR
    • Community led classes will have a nominal charge of 20 SAR/class
    • Chef led classes will have a charge based on the expenses of the class
    • All chef led classes will have limited spaces for non-members on a different rate than members


    Formal Meetings of the Club


    • Community led classes every 6 weeks
    • Chef led classes twice a year
    • Field trip every 3 months
    • Food swap every 4 weeks


    Communication and marketing of the Club


    Club has created a closed Facebook page with the intention of

    • Sharing recipes
    • Sharing all information around the events
    • Lens postings


    Decision Making


    All decisions will be made by the club officers after discussion with club members.



    Group Officers

    President
    Sadiqa Siddique
    Treasurer/Secretary
    Miriam Cid
    Integration
    Nada Aljassim
    Parent & Child Foodies
    Indira Cornel
    Baking Foodies
    Daria Lapentok


    All club members are required to do volunteer as needed.






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